I like to think of myself as Jason’s muse in the kitchen. I take inventory of the fridge then come up with tasty (hopefully) (in my mind they sound tasty) ideas for different dinners. Then I have him execute the actual “cooking” part of my ideas. Tonight was no different.
J had bought a couple packages of gnocchi at Trader Joes a while back and on a whim we had picked up some kale at the produce market last week. The kale was actually totally inspired by my friend Jocelyn who has an entire Pinboard devoted to her love of kale. It’s pretty awesome. I hadn’t gotten around to using it yet so I figured it might go well in some sort of pasta dish. And oh boy did it go well.
And now… drumroll please… I present my very first recipe*.
Creamy Gnocchi with Kale
1 package of gnocchi pasta
2 heaping handfuls of kale – cooked and drained
1 onion – chopped
1 yellow pepper – chopped
2-3 tablespoons garlic
3/4 cup of ricotta cheese
1/4 cup low-fat milk
salt to taste
crushed red pepper
Sauté peppers, onions and garlic in a little olive oil until onions are soft. Add kale, a couple tablespoons of water to steam, and salt. Cook until kale gets super green and onions and peppers smell delicious. Add ricotta cheese and milk and stir until it’s all melted. Toss in cooked gnocchi and red pepper if you like a little kick. Cook until cream sauce coats gnocchi. Serve alongside a big glass of good wine and enjoy.
*I use the term recipe loosely as no actual measuring took place while J whipped this up so all measurements are total guess-timations. You may need to adjust based on your preferences.
It was SO good. So so good.
Now Jason is currently flipping between The Voice and the Kings game while I do what I do best – drink wine and blog/browse pinterest.
And snuggle with my new favorite pillow from World Market that Jason doesn’t think matches the couch. The couch is brown. The buttons are brown. It matches. I made sure to cut the tags off right away so I could keep it.